Pulled Pork Sandwiches

From: Stephanie Marks

Cook in a crockpot on high:

4lbs pork shoulder or butt roast

1 tbs liquid smoke

1 onion, chopped

4 cloves garlic, minced

1/2 cup cider vinegar

8oz can tomato sauce

1 tsp. chili powder

4 tsp. Worcestershire sauce

1 tsp dry mustard

1 tsp salt

2 bay leaves

1/4 tsp pepper

Cook on high all day until very well done.

Pull meat apart and serve on large dinner rolls or buns with coleslaw.